93 points -- fresh, expressive, pure and stunningly spicy nose of notably ripe black and purple pinot fruit and a host of subtle Asian spice nuances, including star anise, hoisin and soy that are in keeping with the deep, serious, tautly muscled and mineral-suffused broad shouldered flavors brimming with dry extract that coats the palate on the vibrant, precise, mineral-driven and hugely long finish.
Drinking Window: From 2023